Evaluation of antibacterial properties of sulfated polysaccharide extracted from green alga Ulva intestinalis and its ability to inhibit polyphenol oxidase enzyme of western white shrimp (Litopenaeus vannamei)

Volume 11, Issue 3, January 2024, Pages 21-40

10.22124/japb.2023.23295.1486

Masume Kamali; Bahareh Shabanpour; Parastoo Pourashouri; Moazame Kordjazi

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Evaluation of antioxidant activity of protein hydrolysate from Common Kilka (Clupeonella Cultriventris caspia) and brown algae Colpomenia sinuosa extract

Volume 5, Issue 4, March 2018, Pages 1-25

Vida Ghaemi; Ebrahim Alizadeh Doughikollaee; Moazameh Kordjazi

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Investigation of physicochemical properties, fatty acid profile and sensory evaluation of Iyengaria stellata

Volume 5, Issue 3, November 2017, Pages 25-38

10.22124/japb.2017.2531

Esmat Mohammadi; Bahareh Shabanpourh; Moazameh Kordjazi

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Effectiveness of bioactive compounds produced by Lactobacillus lactis in combination with essential oils, salts and acetic acid to control Listeria monocytogenes in liquid model and minced meat of Hypophthalmichthys molitrix

Volume 4, Issue 4, March 2017, Pages 89-110

Seyed Mahdi Ojagh; Esmail Abdollahzadeh; Bahareh Shabanpour; Moazameh Kordjazi; Roya Khosravi Ghaleh

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Evaluation of antioxidant and antibacterial activity of brown seaweed Iyengaria stellata collected from Persian Gulf

Volume 4, Issue 3, December 2016, Pages 43-57

Esmat Mohammadi; Bahareh Shabanpour; Moazameh Kordjazi

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